Flour. Water. Salt.
(And a lot of love.)
Bread that is actually good for you.
Our ingredient list may be simple, but the benefits of eating our bread are extensive. Thanks to the local whole grain flour we use, our loaves contain loads of fiber, protein, vitamin E, Vitamin B, and other vitamins and minerals your body needs. Because we use wild yeast (sourdough leaven), our bread is easily digestible, provides healthy bacteria for your gut, and keeps you full longer.
Order. Pick up. Eat. Repeat.
Fresh bread belongs at your dinner table. Sign up for text alerts to be the first to hear about our next bread drop!
When you buy bread from us, you’re supporting West Texas families…
At Heritage Bread we are committed to honoring the land here and supporting local millers and farmers. We source a portion of our flour directly from the local miller, who meticulously grinds each batch of West Texas grain to perfection. By choosing our naturally leavened bread, you make a tangible difference in supporting local families: farmers, millers, and bakers.
Turn Saturday into Bread-day
Whether we are at the farmers market, or fulfilling your orders, we are baking weekly. Follow us on social and sign up for text alerts!